自家製パスタ。今がその時 (2021)

Now is the Perfect Time to Cook Fresh Pasta in Quarantine

During this time of quarantine and social distancing, many people are finding themselves with more time on their hands than ever before. It’s the perfect opportunity to try out those cooking projects that you’ve always wanted to tackle but never had the time for. One such project that is both satisfying and delicious is making fresh pasta from scratch. And the best part? It only takes about an hour from start to finish.

According to Michael Ruhlman, a renowned chef and author, the key to a perfect pasta ratio is three parts flour to two parts egg. For example, if you weigh your eggs and they come out to be around 300 grams, then you’ll need about 450 grams (or one pound) of flour. This equates to roughly three cups of flour. Add a pinch of salt and a dash of olive oil, and you’re ready to go.

Making the pasta dough is a simple process. You can use a standing mixer if you have one, or knead the dough by hand for a more meditative and relaxing experience. The dough starts off shaggy and sticky, but after about 10 minutes of kneading, it becomes smooth and elastic. It’s a satisfying transformation to witness.

Once the dough is ready, it’s time to roll it out. If you have a pasta roller, this step is a breeze. But if you don’t, a rolling pin and a sharp knife will do the trick. It may take a bit more time and effort, but the end result will still be delicious.

After the pasta is rolled out, it can be cut into any shape you desire. Ravioli, lasagna, and spaghetti are just a few options. The possibilities are endless. And once you taste the homemade pasta, you’ll understand why something that costs less than 50 cents per serving shouldn’t be allowed to be this good.

Now that you’ve mastered the art of making fresh pasta, you may find yourself wanting to tackle even more cooking projects. Maybe you’ll try your hand at making your own lasagna from scratch, or experiment with different pasta shapes and sauces. The possibilities are endless.

During this time of isolation, it’s important to find joy in the little things. Cooking can be a therapeutic and rewarding activity, and making fresh pasta is the perfect project to take on. So why not give it a try? You may just discover a new passion for homemade pasta that will last long after quarantine is over.

For more inspiration and tips on making fresh pasta, check out the video links provided in the original article. And don’t forget to share your creations with others. Cooking is a communal activity, even if we can’t physically be together right now. So let’s come together through the love of food and share our creations with the world.

Happy cooking!

Tags: cooking, pasta, quarantine, fresh pasta, homemade, recipes

References:

– Ruhlman, Michael. (2020, March 31). Now is the perfect time to cook what you always wanted to but didn’t have the time. Retrieved from https://ruhlman.com/2020/03/now-is-the-perfect-time-to-cook-what-you-always-wanted-to-but-didnt-have-the-time/

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  • この記事はAI(gpt-3.5-turbo)によって自動生成されたものです。
  • この記事はHackerNewsに掲載された下記の記事を元に作成されています。
    Homemade Pasta. Now Is the Time (2021)
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